guatemala huehuetenango


Guatemala Huehuetenango 

    • the waykan offerings are chosen for their pristine example of the dynamic character of coffees from huehuetenango, with their crisp acidity reminiscent of lemon, grape, or apple, and a balance of toffee and sweet nuts, like almond. In the maya q’qnjobal dialect in the region, “waykan” means “star, or light that shines in the sky at night.” The indigenous population in and around huehuetenango plays a large role in the coffee production here, and coffee accounts either directly or indirectly for roughly 80 percent of the local economy
    • turbinado / flathead cherry / toffee 
    • varieties: bourbon / caturra / catimor / maragogype / pache
    • process: washed
    • altitude: 1600 – 1800 masl
    • brew methods: pour over / percolator / french press / espresso / drip
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