pour over materials
Pour Over Cone
Filters
Burr Grinder (Grinding fresh will elevate the taste of tubbs coffee)
Kettle (gooseneck works best for controlling water and volume)
Coffee ( 1:16 ratio, 1g coffee to 16g water)
Water (205°F, bottled spring water is best)
Wooden Spoon (not required, but recommended to help eliminate any contamination)
Digital Scale (a digital scale is essential to weigh mass consistently for best and repeatable results)
the recipe
Weigh and grind your coffee using the 1:16 ratio
Rinse the filter to reduce the chance of tasting any paper in your coffee
Place your mug, with the cone and filter on top, on to your scale
Add your ground coffee to the filter and make sure you tare your scale
Pour about 80-100g of water over the beans and let that sit for 1 minute (This is called the bloom and it helps release trapped Co2 so the remaining water can absorb all the flavors of the beans)
After 1 minute pour an additional 80g of water
Keep adding water, after it is all filtered, until your cup is full
Remove the cone and enjoy
moka pot materials
Moka Pot
Ice Bath ( Bowl that the bottom of your Moka Pot can fit into, filled with ice water)
Burr Grinder (Grinding fresh will elevate the taste of your coffee)
Kettle (Gooseneck works best for controlling how much water you put in)
Coffee ( 1:16 ratio, 1g coffee to 16g water)
Water (205°F, Filtered soft water is best)
Wooden Spoon (Not required, but recommended to help eliminate any contamination.)
Digital Scale (Digital scales will help you create the perfect cup every time)
the recipe
Weigh the correct amount of coffee using the 1:16 ratio
Grind your beans about as fine as table salt
Add water up to the fill line on your Moka Pot
Insert the filter basket and fill with your grounds (Make sure there are no grounds on the edges to ensure a secured fit)
Add the top on and place on the stove leaving the top lid open
Once you see the coffee being extracted it should start with a rich brown color and progressively get lighter
Once the coffee is coming out as a honey color, remove from the heat and place the bottom in the ice bath to stop the extraction
Once the coffee stops coming out your ready to serve and enjoy
french press materials
French Press
Burr Grinder (Grinding fresh will elevate the taste of your coffee)
Kettle (Gooseneck works best for controlling how much water you put in)
Coffee ( 1:16 ratio, 1g coffee to 16g water)
Water (205°F, Filtered soft water is best)
Wooden Spoon (Not required, but recommended to help eliminate any contamination.)
Digital Scale (Digital scales will help you create the perfect cup every time)
the recipe
Fill your press with warm water and set aside
Weigh out your coffee using the 1:16 ratio and grind at a medium setting
Empty your press and add the ground coffee
Pour in the right amount of water (exp. 30g coffee to 480g water)
Let it sit for at least 5 minutes (This is the hard part)
Place the lid on but do not press down all the way, instead only press till the strainer is level with the top of the coffee
Pour and enjoy
aeropress materials
AeroPress and Filters
Burr Grinder (Grinding fresh will elevate the taste of your coffee)
Kettle (Gooseneck works best for controlling how much water you put in)
Coffee ( 1:16 ratio, 1g coffee to 16g water)
Water (205°F, Filtered soft water is best)
Wooden Spoon (Not required, but recommended to help eliminate any contamination.)
Digital Scale (Digital scales will help you create the perfect cup every time)
the recipe (inverted method)
Weigh your coffee using the 1:16 ratio
Grind your beans about as fine as table salt
Prep your filter by running water through it
Insert the plunger and place the press on your scale filter side up
Add your grounds and the pour just enough water to full saturate them, make sure to stir so all the beans are wet
Fill the press with your remaining water and wait 1 minute
Attach the filter and flip the press over using your mug as a guide so you don’t lose any of your delicious coffee
Press the plunger down until you hear a hissing sound
Remove the press and enjoy ( The product will be very concentrated so you can dilute it just by adding hot water to your cup)
